Monday, February 26, 2007

Denten's Pasta Sauce

3 Tbs. Olive Oil
1 onion, chopped
Italian sausage: sweet or hot, depending on your taste
1 lg. can tomato sauce
1 lg. can diced tomatoes
5 carrots, chopped very fine (food processor)
3 cloves garlic, sliced
1 tsp. sugar
Oregano
Basil
Thyme

Heat oil in large saucepan and add chopped onion and sausage, pulled into small pieces. Let onions and sausage cook through. Add tomatoes and sauce, carrots, garlic, sugar and spices. We use A LOT of oregano and basil- if we were to measure, at least 5 TB. of each. Let sauce simmer on low for as long as possible...serve over your favorite pasta and enjoy!

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