- Barefoot Contessa
1/4 pound baby spinach leaves
1 (10oz) package frozen peas, defrosted
1/2 c prepared pesto
1/4 c freshly grated Parmesan Cheese
1 teaspoon kosher salt
2 Tablespoons toasted pine nuts (pignolis)
Wash the spinach leaves and spin them dry. Place the spinach and the peas in a large bowl. Add the pesto and parmesan, then sprinkle with the salt. Toss well, sprinkle with pine nuts, and serve.
5 comments:
Mmmm. this sounds so tasty. And of course I haven't eaten lunch so that makes me want it even more! Thanks.
This sounds yummy. It looks like you post recipes. Sweet. I'm always up for a new taste.
I love that you post different recipes. I love to try new ones so I appreciate it. I will definitely have to try this one!
I love pesto. Thanks for the recipe.
Amberly, (and anyone else!!!)
How in the world do you set up your recipe links? I have tried to do the same thing on my page, but it doesn't work the way you have it set up. I have searched the help pages, tried and failed a number of times, and have finally resorted to asking you how you have done it. :) I know you're busy but I so apreciate your help! my page is http://5foot2eyesofblue.blogspot.com/
and my email is janaharrington@gmail.com
Thank you SO MUCH for your help!
Jana
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