Brownie Trifle

recipe and photo courtesy of Emily Jensen, a girl who knows her desserts!

1 pan of brownies cut into 1" cubes

1 box instant chocolate pudding (use pie filling directions)

1 large container of Cool Whip OR 1 pint of whipping cream (whipped)

6-8 Skor or Heath Candy Bars (crushed)

Layer in trifle bowl starting with half of the brownies, then half of the chocolate pudding, then half of the Cool Whip/Whip Cream, and then half of the crushed candy bars. Repeat layers with remaining ingredients, and refrigerate.

* I use a box-mix for the brownies, the consistency is great in this recipe. I also use whipping cream rather than cool whip. The heath bars add a great toffee flavor as well as a good crunch, but we have also enjoyed this dessert using reese's peanut butter cups, chopped. I usually have enough to do three trifle layers.